Fancy Fish Sticks
- 2 cups all-purpose flour
- Salt and freshly ground black pepper to taste
- 3 large eggs, beaten
- 4 fillets lemon sole or other firm yet delicately flavored white fish such as flounder or cod, skinless and halved lengthwise or cut into strips
- 2 cups panko or dried bread crumbs
- Mild vegetable oil for frying
- Lemon wedges and ketchup, for serving
- Seafood
- Lemon sole or other firm yet delicately flavored white fish such as flounder or cod, fillets skinless and halved (4)
- Condiments
- Lemon wedges and ketchup (1)
- Cooking & Baking
- All-purpose flour (2 cups)
- Salt and freshly ground black pepper (1)
- Vegetable oil, Mild (1)
- Bread & Baked Goods
- Panko or dried bread crumbs (2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published February 13, 2013 (3 days ago).
24 people saved this recipe.
