Fancy Mac & Cheese
- 16 ounces, weight White Button Or Cremini Mushrooms, Quartered
- Olive Oil, For Drizzling
- Kosher Salt And Black Pepper To Taste
- 8 slices Thick Cut Bacon
- 2 whole Yellow Onions, Peeled, Halved, And Thinly Sliced
- 5 Tablespoons Butter, Plus More For Buttering The Pan
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Grated Gruyere Cheese
- 1/2 cup Grated Fontina Cheese
- 4 ounces, weight Goat Cheese (chevre)
- 1-1/2 pound Macaroni
- 1/4 cup All-purpose Flour
- 2 cups Whole Milk
- 1/2 cup Half-and-half
- 2 whole Eggs, Beaten
- 4 ounces, weight Crumbled Gorgonzola Or Other Blue Cheese
- Produce
- Button or cremini mushrooms, White (16 ounces)
- Yellow onions, whole (2)
- Meat
- Bacon, Thick Cut (8 slices)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Kosher salt and black pepper (1)
- Olive oil (1)
- Pasta & Grains
- Macaroni (1 1/2 pound)
- Dairy
- Butter (5 Tablespoons)
- Fontina cheese, Grated (1/2 cup)
- Goat cheese (4 ounces)
- Gorgonzola or other blue cheese (4 ounces)
- Gruyere cheese, Grated (1/2 cup)
- Half-and-half (1/2 cup)
- Parmesan cheese, Grated (1/2 cup)
- Whole milk (2 cups)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 8, 2013 (1 week ago).
67 people saved this recipe.
