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Fancy Macaroni
http://thepioneerwoman.com/cooking/2009/12/fancy-macaroni/
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Ingredients
categorized
original
4 cups Macaroni
8 Tablespoons Butter (Salted Butter)
2 whole Medium Onions, Cut In Half And Sliced Thin
10 slices Regular Bacon
1 Tablespoon Bacon Grease (reserved From Bacon Slices)
¼ cups All-purpose Flour
2 cups Whole Or 2% Milk
½ cups Half-and-half
2 whole Egg Yolks, Beaten
Salt And Pepper, to taste
½ cups Grated Gruyere Cheese
½ cups Grated Fontina Cheese
½ cups Grated Parmigiano Reggiano Cheese
4 ounces, weight Chevre (soft Goat Cheese)
Ingredients
categorized
original
Produce
Onions, whole Medium Thin
(
2
)
Meat
Bacon, Regular
(
10
slices
)
Cooking & Baking
All-purpose flour
(
1/4
cups
)
Bacon grease
(
1
Tablespoon
)
Salt and pepper
(
1
)
Pasta & Grains
Macaroni
(
4
cups
)
Dairy
Butter
(
8
Tablespoons
)
Chevre
(
4
ounces
)
Fontina cheese, Grated
(
1/2
cups
)
Gruyere cheese, Grated
(
1/2
cups
)
Half-and-half
(
1/2
cups
)
Parmigiano reggiano cheese, Grated
(
1/2
cups
)
Whole or 2% milk
(
2
cups
)
Refrigerated
Egg yolks, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
100.0
Rating
1-100
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Tweets
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Views
7,682
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Recipe Stats
Published December 22, 2009 (3 years ago).
836 people saved this recipe.
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