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Farfalle Abruzzese with Veal, Porcini, and Spinach

http://www.seriouseats.com/recipes/2011/11/farfalle-abruzzese-with...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby spinach (8 ounces)
  • Porcini mushrooms, dried (3 ounces)
  • Meat
  • Veal shoulder, ground (1 1/2 pounds)
  • Canned Goods
  • Double-concentrated tomato paste (1/4 cup)
  • Condiments
  • Tomato sauce, basic (1 cup)
  • Cooking & Baking
  • Garlic cloves (5)
  • Olive oil, extra virgin (1/4 cup)
  • Salt and freshly ground black pepper (1)
  • Pasta & Grains
  • Farfalle pasta (1 1/2 pounds)
  • Dairy
  • Pecorino romano (1/2 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

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Recipe Stats

Published November 7, 2011 (1 year ago).

22 people saved this recipe.

katie
Lizzy
Jessica Kramer Fundarek
Sherri Fletcher
Cerise Potts
Kt Obermanns
Andrea Adair-Lasserre
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n filzen
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