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Farfalle with Carbonara and Spring Peas
http://www.cookstr.com/recipes/farfalle-with-carbonara-and-spring-...
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Ingredients
categorized
original
455g/1lb farfalle
1 egg
100ml/ 3 1/2 fl oz double cream (heavy cream)
Sea salt and freshly ground black pepper
12 rashers of pancetta or smoked streaky bacon, roughly sliced
3 handfuls of fresh podded or frozen peas
2 sprigs of fresh mint, leaves picked
2 handfuls of freshly grated Parmesan cheese
Ingredients
categorized
original
Produce
Mint, fresh
(
2
sprigs
)
Podded or frozen peas, fresh
(
3
handfuls
)
Meat
Rashers of pancetta or smoked streaky bacon
(
12
)
Cooking & Baking
Sea salt and freshly ground black pepper
(
1
)
Pasta & Grains
Farfalle
(
455
g
)
Dairy
Double cream
(
100
ml
)
Parmesan cheese
(
2
handfuls
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
53.1
Rating
1-100
10
Tweets
47
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0
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Views
105
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Recipe Stats
Published March 14, 2012 (11 months ago).
146 people saved this recipe.
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