Farfalle with Golden Beets, Beet Greens, and Pine Nuts
- 1/3 cup pine nuts
- 4 tablespoons extra-virgin olive oil, divided
- 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
- 3 garlic cloves, minced
- 12 ounces farfalle (bow-tie pasta)
- 1/3 cup grated Parmesan cheese plus additional for serving
- This recipe is vegetarian
- Produce
- Onions, large (2)
- Pine nuts (1/3 cup)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil, extra-virgin (4 tablespoons)
- Pasta & Grains
- Farfalle (12 ounces)
- Dairy
- Parmesan cheese plus (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published February 1, 2009 (4 years ago).
10 people saved this recipe.
