Farfalle with Golden Beets and Pine Nuts
- 1/3 cup pine nuts
- 4 tablespoons extra-virgin olive oil, divided
- 2 large onions, quartered lengthwise through root end, thinly sliced crosswise
- 3 cloves garlic, minced
- 8-10 2-inch-diameter golden beets with greens attached
- 12 ounces farfalle (bow-tie) pasta
- 1/3 cup grated Parmesan cheese, plus more for serving
- This recipe is vegetarian
- Produce
- 2-inch-diameter golden beets with greens attached (8)
- Garlic (3 cloves)
- Onions, large (2)
- Pine nuts (1/3 cup)
- Cooking & Baking
- Olive oil, extra-virgin (4 tablespoons)
- Pasta & Grains
- Farfalle (12 ounces)
- Dairy
- Parmesan cheese, grated (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
37 people saved this recipe.
