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Farfalle with Tuna and Rosemary Mushroom Sauce
http://www.epicurious.com/recipes/food/views/Farfalle-with-Tuna-an...
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Ingredients
categorized
original
1/2 pound whole-wheat farfalle
1 tablespoon olive oil
2 anchovies, chopped
1 tablespoon chopped fresh rosemary
10 ounces (about 2 cups) sliced baby portobello mushrooms
6 scallions, chopped
1/2 cup dry white wine
1 can (5 ounces) chunk light tuna in oil, drained
2 tablespoons chopped fresh parsley
Ingredients
categorized
original
Produce
Baby portobello mushrooms
(
10
ounces
)
Parsley, fresh
(
2
tablespoons
)
Rosemary, fresh
(
1
tablespoon
)
Scallions
(
6
)
Seafood
Anchovies
(
2
)
Tuna in oil, light
(
1
1 can (5 ounces) chunk
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Pasta & Grains
Farfalle, whole-wheat
(
1/2
pound
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,622 recipes
Social Stats
34.0
Rating
1-100
1
Tweets
1
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Shares
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Views
43
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Recipe Stats
Published March 14, 2012 (11 months ago).
42 people saved this recipe.
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