Farfalle with Zucchini
- 4 whole (to 5) Regular-sized Zucchini
- 1 whole Medium Onion
- Grape Or Cherry Tomatoes
- 3 cloves Garlic
- Farfalle (bowtie) Pasta
- 2 Tablespoons Olive Oil
- ⅔ cups White Wine (or Chicken Broth)
- 1 Tablespoon Arrowroot
- ½ cups (to 3/4 Cup) Cream
- Parmesan Cheese
- Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
- Salt And Pepper, to taste
- Produce
- Garlic (3 cloves)
- Grape or cherry tomatoes (1)
- Herbs, Fresh (1)
- Onion, whole Medium (1)
- Cooking & Baking
- Arrowroot (1 Tablespoon)
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Farfalle (1)
- Dairy
- Cream (1/2 cups)
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine (2/3 cups)
- Other
- 4 whole (to 5) Regular-sized Zucchini
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 14, 2008 (4 years ago).
53 people saved this recipe.
