Farmer Cheese Pie
- 1/2 recipe Versatile Cornmeal Crust (recipe follows)
- All-purpose flour for dusting
- 1 2/3 cups farmer cheese
- 3 eggs
- 1/2 cup half-and-half
- 3 tablespoons honey
- Pinch of kosher salt
- 1 to 2 tablespoons fresh thyme leaves
- Versatile Cornmeal Crust
- 3/4 cup cold unsalted butter
- 1 1/2 cups all-purpose/plain flour, plus more for dusting
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 2 egg yolks
- 2 to 3 tablespoons ice water
- This recipe is vegetarian
- Produce
- Thyme, fresh leaves (1 tablespoons)
- Cooking & Baking
- All-purpose flour (1)
- All-purpose/plain flour (1 1/2 cups)
- Cornmeal (1/2 cup)
- Honey (3 tablespoons)
- Kosher salt (1 Pinch)
- Kosher salt (1 teaspoon)
- Sugar (1/2 cup)
- Bread & Baked Goods
- Recipe versatile cornmeal crust (1/2)
- Versatile cornmeal crust (1)
- Drinks
- Ice water (2 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Farmer cheese (1 2/3 cups)
- Half-and-half (1/2 cup)
- Refrigerated
- Egg yolks (2)
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
57 people saved this recipe.
