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Farmers Market Salad
http://whatsgabycooking.com/farmers-market-salad/
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Ingredients
categorized
original
1 tbsp dijon Mustard
1/8 cup red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
1 bunch asparagus, cut into 2 inch pieces
2 handfuls wild arugula
1 cup fresh peas
2 tbsp fresh mint leaves
1/3 cup cubed manchego cheese
1 avocado, removed from the skin and diced
1 14-oz can artichoke hearts, drained and quartered
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
14-oz can
)
Arugula, wild
(
2
handfuls
)
Asparagus
(
1
bunch
)
Avocado
(
1
)
Mint, fresh leaves
(
2
tbsp
)
Peas, fresh
(
1
cup
)
Condiments
Dijon mustard
(
1
tbsp
)
Red wine vinegar
(
1/8
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Olive oil, extra virgin
(
1/4
cup
)
Salt
(
1/2
teaspoon
)
Dairy
Manchego cheese
(
1/3
cup
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
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Social Stats
53.7
Rating
1-100
7
Tweets
20
Facebook
Shares
16
StumbleUpon
Views
411
PinterestPins
Recipe Stats
Published April 20, 2012 (10 months ago).
39 people saved this recipe.
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