Farmers Market Sundae
- 3 cups blueberries, raspberries, 3 cups blackberries, halved strawberries, and/or halved pitted cherries
- 1/4 cup sugar
- 1 tablespoon honey
- 2 tablespoons tawny port, ice wine, Champagne, or lambrusco or 1 tablespoon Grand Marnier
- Lemon Frozen Yogurt
- Whipped Cream
- 6 fresh herb sprigs, such as mint, basil, or lemon balm
- Lemon Frozen Yogurt
- 1 quart plain low-fat yogurt
- 1 1/2 cups whole milk
- 2 tablespoons cornstarch
- 2 ounces (4 tablespoons) cream cheese, softened
- 1/2 cup heavy cream
- 2/3 cup sugar
- 1/4 cup light corn syrup
- Zest from 1 lemon (reserved from below)
- Lemon Syrup
- 2 to 3 lemons
- 3 tablespoons sugar
- Whipped Cream
- 1 cup (8 dollops) heavy cream
- 1 to 2 tablespoons sugar
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries (3 cups)
- Herb, fresh sprigs (6)
- Lemon, Zest from (1)
- Lemons (2)
- Cooking & Baking
- Corn syrup, light (1/4 cup)
- Cornstarch (2 tablespoons)
- Honey (1 tablespoon)
- Lemon syrup (1)
- Sugar (1 1/4 cup)
- Vanilla extract (1 teaspoon)
- Whipped cream (2)
- Dairy
- Cream cheese (2 ounces)
- Heavy cream (1 1/2 cup)
- Lemon frozen yogurt (2)
- Whole milk (1 1/2 cups)
- Yogurt, plain low-fat (1 quart)
- Beer, Wine & Liquor
- Tawny port (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
31 people saved this recipe.
