Farmhouse Carrots
- 2 Bunches Carrots (about 15ish carrots)
- 1 Cup Thinly Sliced Spring Onion
- 1/4 Cup Roughly Chopped Savory*
- 2 Tbsp. Honey
- 1 1/2 Tbsp. Unsalted Butter
- 2 Tbsp. Apple Cider Vinegar
- Fresh chives for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (2 Bunches)
- Chives, Fresh (1)
- Savory (1/4 Cup)
- Spring onion (1 Cup)
- Condiments
- Apple cider vinegar (2 Tbsp.)
- Cooking & Baking
- Honey (2 Tbsp.)
- Dairy
- Butter, Unsalted (1 1/2 Tbsp.)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published April 30, 2010 (2 years ago).
10 people saved this recipe.
