Farmstand Fruit Muffins
- 4 tablespoons unbleached all purpose flour
- 4 tablespoons natural sugar
- 4 tablespoons old fashioned oatmeal
- 4 tablespoons chopped walnuts
- 2 tablespoons canola oil
- Pinch ground cinnamon
- 1 cup soy milk
- 2 teaspoons apple cider vinegar
- 1 cup unbleached all purpose flour
- 1 cup whole wheat flour
- ½ cup natural sugar, or more for a sweeter version
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- Dash ground cinnamon, optional
- 1 cup canola oil
- 1 large apple, chopped (1 cup)
- This recipe is vegan
- Produce
- Apple, chopped (1 cup), large (1)
- Walnuts (4 tablespoons)
- Breakfast Foods
- Oatmeal, old fashioned (4 tablespoons)
- Condiments
- Apple cider vinegar (2 teaspoons)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1 teaspoon)
- Canola oil (18 tablespoons)
- Cinnamon, ground (1 Pinch)
- Cinnamon, ground (1 Dash)
- Flour, unbleached (20 tablespoons)
- Sea salt (1/2 teaspoon)
- Sugar, natural (12 tablespoons)
- Whole wheat flour (1 cup)
- Refrigerated
- Soy milk (1 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
28 people saved this recipe.
