Farro Salad with Peas, Asparagus, and Feta
- 1 1/2 cups semi-pearled farro
- 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
- 1 8-ounce package sugar snap peas
- 12 ounces grape tomatoes, halved
- 1/2 cup chopped red onion
- 6 tablespoons chopped fresh dill
- 1/2 cup olive oil
- 1/4 cup Sherry wine vinegar
- 1 7-ounce package feta cheese, crumbled
- This recipe is vegetarian
- Produce
- Asparagus (12 ounces)
- Dill, fresh (6 tablespoons)
- Grape tomatoes (12 ounces)
- Red onion (1/2 cup)
- Sugar snap peas (1 8-ounce package)
- Condiments
- Sherry wine vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (1/2 cup)
- Pasta & Grains
- Farro, semi-pearled (1 1/2 cups)
- Dairy
- Feta cheese (1 7-ounce package)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 1, 2005 (7 years ago).
1 person saved this recipe.
