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Farro Salad with Tomatoes, Mushrooms and Basil
http://www.davidlebovitz.com/2010/08/farro-salad-with-tomatoes-mus...
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Ingredients
categorized
original
1 1/2 cup (825g) farro
2 bay leaves
2 quarts (2l) water
2 tablespoons olive oil
1/2 pound (225g) mushrooms, sliced
salt and pepper
1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
1 small head radicchio
1/2 cup (90g) green or black olives, pitted and chopped
2 cups (30g) loosely packed fresh basil leaves, coarsely chopped
1/2 pound (225g) cherry tomatoes, halved, or quartered if they’re large
1 small red onion, peeled and diced
2 tablespoons red wine vinegar
1/2 teaspoon sea salt
1/2 teaspoon soy sauce
1 teaspoon Dijon mustard
5 tablespoons (75ml) olive oil
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, loosely packed fresh leaves
(
2
cups
)
Bay leaves
(
2
)
Cherry tomatoes
(
1/2
pound
)
Mushrooms
(
1/2
pound
)
Radicchio
(
1
small head
)
Red onion, small
(
1
)
Thyme, fresh
(
1
teaspoon
)
Condiments
Dijon mustard
(
1
teaspoon
)
Green or black olives, pitted and chopped
(
1/2
cup
)
Red wine vinegar
(
2
tablespoons
)
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Olive oil
(
7
tablespoons
)
Salt and pepper
(
1
)
Sea salt
(
1/2
teaspoon
)
Pasta & Grains
Farro
(
1 1/2
cup
)
Drinks
Water
(
2
quarts
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
50.0
Rating
1-100
10
Tweets
51
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Shares
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Views
58
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Recipe Stats
Published August 27, 2010 (2 years ago).
5 people saved this recipe.
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