Farro Salad with Tomatoes and Herbs
- 4 cups water
- 1 1/2 cups farro
- 2 teaspoons salt
- 1 pound tomatoes, chopped (use cherry tomatoes if the big ones aren't in season)
- 1/2 sweet onion, chopped
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh chopped basil
- 2 tablespoons balsamic vinegar
- Fresh ground pepper
- 1/4 cup olive oil
- This recipe is vegan
- Produce
- Basil, fresh (1/4 cup)
- Parsley, fresh (1/4 cup)
- Sweet onion (1/2)
- Tomatoes (1 pound)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (1/4 cup)
- Pepper, Fresh ground (1)
- Salt (2 teaspoons)
- Pasta & Grains
- Farro (1 1/2 cups)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
37 people saved this recipe.
