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Farro and Cherry Salad with Champagne Vinaigrette
http://www.turntablekitchen.com/2012/07/small-reminders-farro-and-...
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Ingredients
categorized
original
2 cups of cooked farro
10-12 cherries, pitted and sliced in half
6 basil leaves, roughly chopped
1/4 cup of extra virgin olive oil
1 tablespoon of champagne vinegar
salt and pepper, to taste
1 tablespoon of roughly chopped pistachios
1/2 cup of packed baby spinach
Ingredients
categorized
original
This recipe is
vegan
Produce
Baby spinach, packed
(
1/2
cup
)
Basil, leaves
(
6
)
Cherries
(
10
)
Pistachios
(
1
tablespoon
)
Condiments
Champagne vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil, extra virgin
(
1/4
cup
)
Salt and pepper
(
1
)
Pasta & Grains
Farro, cooked
(
2
cups
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
51.1
Rating
1-100
11
Tweets
23
Facebook
Shares
1
StumbleUpon
Views
169
PinterestPins
Recipe Stats
Published July 26, 2012 (7 months ago).
41 people saved this recipe.
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