Farro and Roasted Broccolini Salad
- 1 cup dry farro
- 2 1/2 cups water
- 1 tablespoon salt
- olive oil
- 1 pound broccolini, tough stems removed
- 1/2 pint cherry tomatoes, cut in half
- 1 green garlic stalk
- 1 spring red onion or a small red onion
- 1/2 cup mint, minced
- 1 small lemon, juice
- 1/4 cup good-quality olive oil
- kosher salt, to taste
- black pepper, to taste
- 1/4 cup crushed pistachios
- This recipe is vegan
- Produce
- Broccolini (1 pound)
- Cherry tomatoes (1/2 pint)
- Garlic stalk, green (1)
- Mint (1/2 cup)
- Pistachios (1/4 cup)
- Red onion or a small red onion, spring (1)
- Cooking & Baking
- Black pepper (1)
- Kosher salt (1)
- Olive oil (1)
- Olive oil, good-quality (1/4 cup)
- Salt (1 tablespoon)
- Pasta & Grains
- Farro, dry (1 cup)
- Drinks
- Lemon, juice, small (1)
- Water (2 1/2 cups)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
9 people saved this recipe.
