Farro with Feta Cucumbers and Sun-dried Tomatoes
- 1 cup uncooked pearled farro
- 2 tbsp minced red onion
- 1/4 cup minced sun-dried tomatoes
- 1/4 cup fresh grated feta
- 2/3 cup finely chopped cucumber, seeds removed
- 1/4 cup finely chopped bell pepper
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp finely chopped mint or parsley
- kosher salt and fresh cracked pepper to taste
- This recipe is vegetarian
- Produce
- Bell pepper (1/4 cup)
- Cucumber (2/3 cup)
- Mint or parsley (1 tbsp)
- Red onion (2 tbsp)
- Tomatoes, sun-dried (1/4 cup)
- Cooking & Baking
- Kosher salt and fresh cracked pepper (1)
- Olive oil (1 tbsp)
- Pasta & Grains
- Farro, pearled (1 cup)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Dairy
- Feta, fresh grated (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
133 people saved this recipe.
