Farro with Mushrooms, Thyme, and Balsamic Vinegar
- 3 T olive oil
- 2 cloves garlic. each cut in half lengthwise
- 1/2 cup diced red onions (or use shallots which were in the original recipe)
- 24 oz. sliced baby bella (Crimini) mushrooms, stems cut in half lengthwise and caps sliced in 1/2 inch slices
- pinch salt
- 1/4 cup balsamic vinegar mixed with 1 T water (original recipe called for Marsala wine, but this worked great)
- 1 T chopped fresh thyme (or use 2 tsp. frozen thyme or 1 tsp. dried thyme)
- 3 cups cooked farro
- Produce
- Garlic. each (2 cloves)
- Red onions (1/2 cup)
- Thyme, fresh (1 T)
- Condiments
- Balsamic vinegar mixed with (1/4 cup)
- Cooking & Baking
- Olive oil (3 T)
- Salt (1 pinch)
- Pasta & Grains
- Farro, cooked (3 cups)
- Other
- 24 oz. sliced baby bella (Crimini) mushrooms, stems cut in half lengthwise and caps sliced in 1/2 inch slices
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published May 6, 2008 (4 years ago).
10 people saved this recipe.
