Fast Buttery Buns
- 1 cup lukewarm water
- 2 1/4 teaspoons instant yeast
- 1 tablespoon cane sugar
- 2 1/2 cups (11 1/4 ounces) bread flour (divided)
- 1 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (2 1/2 cups)
- Cane sugar (1 tablespoon)
- Instant yeast (2 1/4 teaspoons)
- Salt (1 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
87 people saved this recipe.
