Fast Fish Tacos
- 1 pound boneless & skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry
- olive oil, salt and pepper
- 3/4 cup sour cream
- 3/4 cup + 2 Tablespoons fresh salsa
- 12 corn or flour tortillas, warmed
- 1 1/2 cups shredded cabbage
- Produce
- Cabbage (1 1/2 cups)
- Seafood
- Tilapia, boneless & skinless fillets (1 pound)
- Condiments
- Salsa, fresh (7/8 cup)
- Cooking & Baking
- Olive oil (1)
- Bread & Baked Goods
- Corn or flour tortillas (12)
- Dairy
- Sour cream (3/4 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published June 14, 2010 (2 years ago).
6 people saved this recipe.
