Fast French Onion Soup
- 5 1/2 cups low-sodium beef broth
- 1 cup Caramelized Onions
- Coarse salt and ground pepper
- Thick-sliced country bread (for topping)
- Grated Gruyere cheese (for topping)
- Produce
- Onions (1 cup)
- Canned Goods
- Beef broth, low-sodium (5 1/2 cups)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Country bread, Thick-sliced (1)
- Dairy
- Gruyere cheese, Grated (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
