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Fattoush
http://www.bonappetit.com/recipes/2012/05/fattoush
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Ingredients
categorized
original
4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons (or more) fresh lemon juice
2 tablespoons (or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons (or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cup extra-virgin olive oil
Kosher salt
2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cup extra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips
2 cups (loosely packed) flat-leaf parsley leaves
2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce
1 cup fresh mint leaves
Ground sumac (optional)
Ingredients
categorized
original
Produce
Flat-leaf parsley, loosely packed leaves
(
2
cups
)
Little gem or baby romaine lettuces
(
2
)
Mint, dried
(
1/2
teaspoon
)
Mint, fresh leaves
(
1
cup
)
Persian cucumbers
(
1
pound
)
Scallions
(
6
)
Tomatoes, medium ripe
(
3
)
Condiments
White wine vinegar
(
2
teaspoons
)
Cooking & Baking
Garlic cloves, small
(
2
)
Kosher salt
(
2
)
Olive oil, extra-virgin
(
1
cup
)
Pomegranate molasses
(
2
tablespoons
)
Sumac, ground
(
4
teaspoons
)
Sumac, Ground
(
1
)
Bread & Baked Goods
8-inch-diameter pita breads
(
2
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Other
2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
68.8
Rating
1-100
30
Tweets
225
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Shares
1
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Views
572
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Recipe Stats
Published April 25, 2012 (10 months ago).
61 people saved this recipe.
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