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Favorite Bread and Butter Pudding with Bourbon Sauce
http://www.epicurious.com/recipes/food/views/Favorite-Bread-and-Bu...
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Ingredients
categorized
original
4 stale slices firm-textured white bread, crusts and all
2 tablespoons unsalted butter, softened
1/2 cup dark seedless raisins
3 large eggs, lightly beaten
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 1/4 cups milk
1 cup half-and-half
1/4 cup firmly packed light brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup water
1/3 cup bourbon
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
Ingredients
categorized
original
Produce
Seedless raisins, dark
(
1/2
cup
)
Cooking & Baking
Brown sugar, firmly packed light
(
1/4
cup
)
Cinnamon, ground
(
1/2
teaspoon
)
Cornstarch
(
1 1/2
tablespoons
)
Granulated sugar
(
1/3
cup
)
Nutmeg
(
1/2
teaspoon
)
Salt
(
1/4
teaspoon
)
Vanilla extract
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Water
(
1
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Half-and-half
(
1
cup
)
Milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Bourbon
(
1/3
cup
)
Other
4 stale slices firm-textured white bread, crusts and all
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,636 recipes
Social Stats
47.3
Rating
1-100
19
Tweets
92
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Shares
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Views
1
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Recipe Stats
Published December 25, 2012 (2 months ago).
58 people saved this recipe.
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