Favorite Turkey Burger
- 1 1/2 pounds ground turkey (93 percent lean)
- 1/2 cup finely grated Gruyere cheese
- 4 scallions, thinly sliced
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 garlic clove, minced
- Coarse salt and ground pepper
- Oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Scallions (4)
- Meat
- Ground turkey, lean 93 percent (1 1/2 pounds)
- Condiments
- Dijon mustard (1/4 cup)
- Cooking & Baking
- Garlic clove (1)
- Oil (1)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
Breadcrumbs, dried (1/4 cup)
- Dairy
- Gruyere cheese (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 21, 2011 (1 year ago).
5 people saved this recipe.
