Fennel, Avocado and Grapefruit Salad with Orange Vinaigrette
- Juice of 1/2 orange (approximately 2 tsp)
- 1 tsp Dijon mustard
- 1/8 tsp kosher salt
- 1/4 tsp fresh black pepper
- 2 tsp extra virgin olive oil
- 1 large fennel bulb
- 1 ripe avocado
- 1 cup grapefruit segments
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado, ripe (1)
- Fennel bulb, large (1)
- Grapefruit segments (1 cup)
- Orange (approximately 2 tsp), Juice of (1/2)
- Condiments
- Dijon mustard (1 tsp)
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Kosher salt (1/8 tsp)
- Olive oil, extra virgin (2 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published November 18, 2012 (3 months ago).
216 people saved this recipe.
