Fennel Gratin
- 2 pounds fennel bulbs (3 lbs with fronds), about 3-4 bulbs
- Salt
- 3-4 Tbsp olive oil
- 1/2 cup grated parmesan cheese (about 2 ounces)
- 1/2 cup bread crumbs (herbed or plain)
- 2 teaspoons fresh thyme
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
- Chopped fennel fronds, for garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Fennel bulbs (2 pounds)
- Thyme, fresh (2 teaspoons)
- Cooking & Baking
- Fennel fronds (1)
- Olive oil (3 Tbsp)
- Salt (1)
- Bread & Baked Goods
Bread crumbs (1/2 cup)
- Dairy
- Mozzarella cheese (1/2 cup)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published December 2, 2011 (1 year ago).
63 people saved this recipe.
