Fennel Ice Cream
Photo © Deb Perelman
- 1 2/3 cups heavy cream
- 2 teaspoons fennel seeds, crushed
- 1 cup whole milk
- 3/4 cup sugar, divided
- 4 large egg yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Fennel seeds (2 teaspoons)
- Sugar (3/4 cup)
- Dairy
- Heavy cream (1 2/3 cups)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 30, 2007 (5 years ago).
18 people saved this recipe.
