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Fennel-Roasted Pork Tenderloin with Sweet Onions
http://www.seriouseats.com/recipes/2012/12/fennel-roasted-pork-ten...
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Ingredients
categorized
original
2 medium bulbs fennel, cut into sixths
2 medium red onions, cut into sixths
3 tablespoons plus 2 teaspoons olive oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons whole fennel seeds
2 tablespoons fresh thyme leaves
1 whole pork tenderloin (1 to 1 1/4 pounds)
1 tablespoon balsamic vinegar
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Red onions, medium
(
2
)
Thyme, fresh leaves
(
2
tablespoons
)
Meat
Pork tenderloin (1 to 1 1/4 pounds), whole
(
1
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Cooking & Baking
Bulbs fennel, medium
(
2
)
Fennel seeds, whole
(
2
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3 2/3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
48.7
Rating
1-100
15
Tweets
17
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Views
61
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Recipe Stats
Published December 7, 2012 (2 months ago).
79 people saved this recipe.
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