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Fennel Salad
http://aspicyperspective.com/2012/02/fennel-salad.html
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Ingredients
categorized
original
2 bunches beets
2 large fennel bulbs
1 bunch FAT asparagus
4 oz. Asiago cheese
1 cup toasted walnuts, broken into pieces
1/2 a lemon
Theros Olive Oil
Salt and Pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus, FAT
(
1
bunch
)
Beets
(
2
bunches
)
Fennel bulbs, large
(
2
)
Lemon
(
1/2
)
Walnuts, toasted
(
1
cup
)
Cooking & Baking
Salt and pepper
(
1
)
Theros olive oil
(
1
)
Dairy
Asiago cheese
(
4
oz.
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
65.0
Rating
1-100
109
Tweets
35
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Shares
26
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Views
364
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Recipe Stats
Published February 6, 2012 (1 year ago).
4 people saved this recipe.
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