Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fennel Sausage with Wrinkled Grapes and Grape Extract
http://www.seriouseats.com/recipes/2012/01/fennel-sausage-with-wri...
Like
Ingredients
categorized
original
2 tablespoons olive oil
8 fennel sausages, about 1 1/2 − 2 pounds
1 pound grapes, rinsed
1/4 cup toasted pine nuts
Torn parsley, for garnish
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Grapes
(
1
pound
)
Parsley
(
1
)
Pine nuts, toasted
(
1/4
cup
)
Meat
Fennel sausages, about 1
(
8
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
29.5
Rating
1-100
27
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published January 10, 2012 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API