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Fennel and Feta with Pomegranate Seeds and Sumac / Couscous with Apricots and Butternut Squash

http://www.amateurgourmet.com/2011/12/oh-ottolenghi-fennel-and-fet...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • Produce
  • Butternut squash, small (1)
  • Dried apricots (1/4 cup)
  • Flat-leaf parsley (3 tablespoons)
  • Lemon, zest of (1/2)
  • Mint (3 tablespoons)
  • Onion, large (1)
  • Tarragon (3 tablespoons)
  • Canned Goods
  • Chicken or vegetable stock (2 cups)
  • Cooking & Baking
  • Cinnamon, ground (1 1/2 teaspoons)
  • Olive oil (6 tablespoons)
  • Saffron strands (1 pinch)
  • Sea salt and black pepper, Coarse (1)
  • Pasta & Grains
  • Couscous (2 cups)

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Published December 12, 2011 (1 year ago).

23 people saved this recipe.

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