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Fennel and Feta with Pomegranate Seeds and Sumac / Couscous with Apricots and Butternut Squash
http://www.amateurgourmet.com/2011/12/oh-ottolenghi-fennel-and-fet...
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Ingredients
categorized
original
1 large onion, thinly sliced
6 tablespoons olive oil
1/4 cup to 1/2 cup dried apricots
1 small butternut squash, peeled, seeded and cut into 2 centimeter dice
2 cups couscous
2 cups chicken or vegetable stock
A pinch of saffron strands
3 tablespoons roughly chopped tarragon
3 tablespoons roughly chopped mint
3 tablespoons roughly chopped flat-leaf parsley
1 1/2 teaspoons ground cinnamon
Grated zest of 1/2 lemon
Coarse sea salt and black pepper
Ingredients
categorized
original
This recipe is
vegan
Produce
Butternut squash, small
(
1
)
Dried apricots
(
1/4
cup
)
Flat-leaf parsley
(
3
tablespoons
)
Lemon, zest of
(
1/2
)
Mint
(
3
tablespoons
)
Onion, large
(
1
)
Tarragon
(
3
tablespoons
)
Canned Goods
Chicken or vegetable stock
(
2
cups
)
Cooking & Baking
Cinnamon, ground
(
1 1/2
teaspoons
)
Olive oil
(
6
tablespoons
)
Saffron strands
(
1
pinch
)
Sea salt and black pepper, Coarse
(
1
)
Pasta & Grains
Couscous
(
2
cups
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
40.7
Rating
1-100
16
Tweets
7
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Shares
1
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Views
19
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Recipe Stats
Published December 12, 2011 (1 year ago).
23 people saved this recipe.
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