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Fennel with Romesco Sauce
http://www.williams-sonoma.com/recipe/fennel-with-romesco-sauce.ht...
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Ingredients
categorized
original
2 large fennel bulbs
1/4 cup olive oil, plus more for brushing
Salt and freshly ground pepper, to taste
2 dried ancho or pasilla chilies
1 red bell pepper, quartered lengthwise and seeded
2 plum tomatoes, quartered and seeded
1 yellow onion, quartered
4 garlic cloves
1/4 cup slivered blanched almonds
2 Tbs. sherry vinegar
2 Tbs. white wine
2 tsp. Spanish smoked paprika
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Almonds
(
1/4
cup
)
Ancho or pasilla chilies, dried
(
2
)
Fennel bulbs, large
(
2
)
Plum tomatoes
(
2
)
Red bell pepper
(
1
)
Yellow onion
(
1
)
Condiments
Sherry vinegar
(
2
Tbs.
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
1/4
cup
)
Salt and freshly ground pepper
(
1
)
Spanish smoked paprika
(
2
tsp.
)
Beer, Wine & Liquor
White wine
(
2
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
17.0
Rating
1-100
0
Tweets
4
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Likes
0
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Views
10
PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
2 people saved this recipe.
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