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Ferran Adria's Caesar Salad
http://www.seriouseats.com/recipes/2011/10/ferran-adrias-caesar-sa...
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Ingredients
categorized
original
4 tablespoons olive oil
3 thick slices rustic bread, torn or cut into crouton sizes
1 garlic clove, finely chopped
4 anchovy fillets, packed in olive oil, drained and minced
2 egg yolks
4 teaspoons sherry vinegar
6 tablespoons plus 2 teaspoons neutral oil, such as sunflower oil
1 1/2 ounces parmesan cheese, finely grated
Salt and pepper
2 medium head Romaine lettuce, tough outer leaves removed, cut cross-wise into 1 1/2-inch strips
Ingredients
categorized
original
Produce
Romaine lettuce
(
2
medium head
)
Seafood
Anchovy, fillets
(
4
)
Condiments
Sherry vinegar
(
4
teaspoons
)
Cooking & Baking
Garlic clove
(
1
)
Neutral oil
(
6 2/3
tablespoons
)
Olive oil
(
4
tablespoons
)
Salt and pepper
(
1
)
Bread & Baked Goods
Rustic bread
(
3
thick slices
)
Dairy
Parmesan cheese
(
1 1/2
ounces
)
Refrigerated
Egg yolks
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
53.0
Rating
1-100
43
Tweets
11
Facebook
Shares
1
StumbleUpon
Views
86
PinterestPins
Recipe Stats
Published October 20, 2011 (1 year ago).
33 people saved this recipe.
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