Ferran Adria's Roasted Chicken
- 2 whole chickens, 4 1/2 pounds each
- 2 tablespoons olive oil
- 2 lemons
- 20 dried bay leaves
- 3 3/4 teaspoons dried rosemary
- 1/3 cup dried thyme
- 2/3 teaspoon black peppercorns
- 4 garlic cloves
- 4 tablespoons white wine
- 1/3 cup water
- 1 1/2 teaspoons salt
- This recipe is gluten-free
- Produce
- Bay leaves, dried (20)
- Lemons (2)
- Rosemary, dried (3 3/4 teaspoons)
- Thyme, dried (1/3 cup)
- Meat
- Chickens, whole (2)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (2 tablespoons)
- Peppercorns, black (2/3 teaspoon)
- Salt (1 1/2 teaspoons)
- Drinks
- Water (1/3 cup)
- Beer, Wine & Liquor
- White wine (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 4, 2011 (1 year ago).
54 people saved this recipe.
