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Ferrero Rocher Milk Chocolate with Hazelnut Cake
http://www.creative-culinary.com/2011/12/ferrero-rocher-for-new-ye...
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Ingredients
categorized
original
1/2 cup toasted hazelnuts
1/2 large egg white
1/4 cup powdered sugar
1/4 tsp hazelnut liqueur
1/2 cup all purpose flour
1/4 cup natural unsweetened cocoa powder
1/2 teaspoon baking powder
Pinch of salt
2 large eggs
2 large egg yolks
2 ozs of Hazelnut paste
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup chopped, toasted hazelnuts
1 cup powdered sugar
1/3 cup superfine sugar
Pinch of salt
3 large egg whites, room temperature
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1 Tbsp Frangelico
1/2 cup water
1/2 cup sugar
1 Tbsp Frangelico liqueur
24 ounces milk chocolate, chopped or milk chocolate chips
1 3/4 cups heavy cream
16 tablespoons (8 ounces) unsalted butter, cut into 8 pieces
3 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1 Tbsp Frangelico
Pinch table salt
Ingredients
categorized
original
Produce
Hazelnut, toasted
(
1
cup
)
Condiments
Hazelnut paste
(
2
ozs
)
Cooking & Baking
All purpose flour
(
1/2
cup
)
Baking powder
(
1/2
teaspoon
)
Cocoa powder, natural unsweetened
(
1/4
cup
)
Corn syrup, light
(
3
tablespoons
)
Cream of tartar
(
1/2
teaspoon
)
Milk chocolate, chopped or milk chocolate chips
(
24
ounces
)
Powdered sugar
(
1 1/4
cup
)
Salt
(
3
Pinch
)
Sugar
(
1
cup
)
Superfine sugar
(
1/3
cup
)
Vanilla
(
1
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Water
(
1/2
cup
)
Dairy
16 tablespoons (8 ounces) unsalted butter, unsalted
(
8
cut into pieces
)
Heavy cream
(
1 3/4
cups
)
Refrigerated
Egg white, large
(
3 1/2
)
Egg yolks, large
(
2
)
Eggs, large
(
2
)
Beer, Wine & Liquor
Frangelico liqueur
(
1
Tbsp
)
Hazelnut liqueur
(
1/4
tsp
)
Other
1 Tbsp Frangelico
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
71.7
Rating
1-100
79
Tweets
85
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Shares
311
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Views
156
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Recipe Stats
Published December 27, 2011 (1 year ago).
75 people saved this recipe.
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