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Feta Salsa
http://smittenkitchen.com/blog/2008/12/feta-salsa/
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 pound feta (cow’s milk)
2/3 cup sundried tomatoes in oil
1/2 cup pitted Kalamata olives
2 tablespoons fresh dill
3 tablespoons flat-leaf parsley
2 scallions
1/4 cup olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Dill, fresh
(
2
tablespoons
)
Flat-leaf parsley
(
3
tablespoons
)
Scallions
(
2
)
Condiments
Kalamata olives, pitted
(
1/2
cup
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Tomatoes in oil, sundried
(
2/3
cup
)
Dairy
Feta
(
1/2
pound
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
62.1
Rating
1-100
2
Tweets
183
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Shares
5,914
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Views
951
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Recipe Stats
Published December 5, 2008 (4 years ago).
10 people saved this recipe.
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