Feta- Stuffed Mushrooms
- 8 medium-sized mushrooms
- 2 mushroom stems
- 2 Tablespoons reduced-fat feta cheese
- 1/2 Tablespoon fresh flat-leaf Italian parsley, chopped
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon extra-virgin olive oil
- 1/8 teaspoon ground cayenne pepper, or to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat-leaf italian parsley, fresh (1/2 Tablespoon)
- Lemon, zest (1/2 teaspoon)
- Mushroom, stems (2)
- Mushrooms, medium-sized (8)
- Cooking & Baking
- Cayenne pepper, ground (1/8 teaspoon)
- Olive oil, extra-virgin (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Dairy
- Feta cheese, reduced-fat (2 Tablespoons)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 6, 2007 (6 years ago).
12 people saved this recipe.
