Feta- Topped Broiled Chicken
- 2 Tablespoons tomato paste
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 skinless boneless chicken breast halves (about 1 pound total)
- 1 large plum tomato, halved and thinly sliced
- 1/2 cup crumbled feta cheese (2 ounces)
- This recipe is gluten-free
- Produce
- Oregano, dried (1/2 teaspoon)
- Plum tomato, large (1)
- Rosemary, dried (1/2 teaspoon)
- Meat
- Chicken breast, skinless boneless (4)
- Canned Goods
- Tomato paste (2 Tablespoons)
- Condiments
- Red wine vinegar (1 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Paprika (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 14, 2008 (4 years ago).
2 people saved this recipe.
