Feta and Chive Sour Cream Scones
- 3 cups all-purpose flour
- 1 Tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 3/4 cup unsalted butter, cold and cut into cubes
- 1 egg, beaten
- 3 tablespoons cold water
- 3/4 cup sour cream, cold
- 1/3 cup chopped chives
- 3/4 cup big crumbles of feta cheese
- 1 egg beaten for egg wash
- coarse sea salt, cracked black pepper, and smoky paprika for topping
- This recipe is vegetarian
- Produce
- Chives (1/3 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Black pepper, cracked (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Sea salt, coarse (1)
- Sugar (1 Tablespoons)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Crumbles of feta cheese, big (3/4 cup)
- Sour cream (3/4 cup)
- Refrigerated
- Egg (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published December 17, 2012 (2 months ago).
307 people saved this recipe.
