Feta and Pumpkin Pastries
- One 4 oz (115g) piece pumpkin or winter squash, peeled and seeded
- 4 oz (115g) feta cheese, finely crumbled
- 3 tbsp chopped raisins
- ½ tsp ground cinnamon
- Freshly ground black pepper
- 8 sheets thawed frozen filo dough
- All purpose flour, for dusting
- 4 tbsp butter, melted, plus extra for the baking sheet
- This recipe is vegetarian
- Produce
- Pumpkin or winter squash (1 4 oz (115g) piece)
- Raisins (3 tbsp)
- Cooking & Baking
- All purpose flour (1)
- Black pepper, Freshly ground (1)
- Cinnamon, ground (1/2 tsp)
- Filo dough, frozen (8 sheets)
- Dairy
- Butter (4 tbsp)
- Feta cheese (4 oz)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
183 people saved this recipe.
