Fettuccine Alfredo
- 1 pound fettuccine
- 3/4 cup heavy cream
- 5 tablespoons unsalted butter
- 1 1/2 cups finely grated Parmesan cheese (about 4 ounces)
- 3/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 teaspoon kosher salt, plus more as needed
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, freshly ground (3/4 teaspoon)
- Kosher salt (1/4 teaspoon)
- Pasta & Grains
- Fettuccine (1 pound)
- Dairy
- Butter, unsalted (5 tablespoons)
- Heavy cream (3/4 cup)
- Parmesan cheese (1 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
146 people saved this recipe.
