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Fettuccine Carbonara with Fried Eggs
http://www.bonappetit.com/recipes/2009/01/fettuccine_carbonara_wit...
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Ingredients
categorized
original
8 large eggs
2/3 cup grated Parmesan cheese
1/3 cup grated Pecorino Romano cheese
2 garlic cloves, minced
1/2 teaspoon freshly ground black pepper
4 ounces thinly sliced pancetta (Italian bacon), finely chopped
12 ounces egg fettuccine
1 medium bunch broccoli rabe (rapini), cut into 1/2-inch pieces
Ingredients
categorized
original
Produce
Broccoli rabe
(
1
medium bunch
)
Meat
Pancetta
(
4
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves
(
2
)
Pasta & Grains
Egg fettuccine
(
12
ounces
)
Dairy
Parmesan cheese, grated
(
2/3
cup
)
Pecorino romano cheese, grated
(
1/3
cup
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
57.0
Rating
1-100
17
Tweets
42
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Shares
1
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Views
540
PinterestPins
Recipe Stats
Published January 1, 2009 (4 years ago).
12 people saved this recipe.
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