Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions
- 4 ounces bacon, (about 4 slices), chopped
- 12 ounces Brussels sprouts, trimmed, and halved vertically
- 1 medium onion, sliced
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 1/2 cup dried cranberries, coarsely chopped
- 6 ounces fettuccine (dried or fresh)
- 2 ounces Parmesan cheese, shredded
- Salt and pepper
- Produce
- Brussels sprouts (12 ounces)
- Cranberries, dried (1/2 cup)
- Onion, medium (1)
- Meat
- Bacon (4 ounces)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Fettuccine, dried or fresh (6 ounces)
- Dairy
- Parmesan cheese (2 ounces)
- Beer, Wine & Liquor
- Dry vermouth (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 28, 2011 (1 year ago).
49 people saved this recipe.
