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Fettuccine with Lemon, Mint, and Parmesan
http://www.marthastewart.com/313443/fettuccine-with-lemon-mint-and...
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Ingredients
categorized
original
1 pound dried fettuccine
Coarse salt
3 ounces Parmigiano-Reggiano cheese, grated (1 cup), plus more for garnish
2 tablespoons julienned lemon zest
1 tablespoon plus 1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon extra-virgin olive oil
Crushed red-pepper flakes, optional
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
2
tablespoons
)
Mint, fresh leaves
(
1/2
cup
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Red-pepper flakes
(
1
)
Salt, Coarse
(
1
)
Pasta & Grains
Fettuccine, dried
(
1
pound
)
Drinks
Lemon juice, fresh
(
1 1/3
tablespoon
)
Dairy
Parmigiano-reggiano cheese
(
3
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
20.7
Rating
1-100
0
Tweets
3
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Shares
1
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Views
31
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Recipe Stats
Published August 11, 2011 (1 year ago).
2 people saved this recipe.
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