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Fettuccine with Lemon, Mint, and Parmesan

http://www.marthastewart.com/313443/fettuccine-with-lemon-mint-and...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Lemon, zest (2 tablespoons)
  • Mint, fresh leaves (1/2 cup)
  • Cooking & Baking
  • Olive oil, extra-virgin (1 tablespoon)
  • Red-pepper flakes (1)
  • Salt, Coarse (1)
  • Pasta & Grains
  • Fettuccine, dried (1 pound)
  • Drinks
  • Lemon juice, fresh (1 1/3 tablespoon)
  • Dairy
  • Parmigiano-reggiano cheese (3 ounces)

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Published August 11, 2011 (1 year ago).

2 people saved this recipe.

LCM
105SaintLouis
Imani Briggs

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