Fettuccine with Roasted Butternut Squash, Brown Butter & Sage
- 1 small butternut squash, about 2 pounds
- 1/2 pound fettuccini noodles
- 4 tablespoons unsalted butter
- 10-15 whole sage leaves, sliced cross-wise into very thin ribbons
- 1/8 teaspoon nutmeg
- 1/3 cup cup pine nuts
- Parmesan cheese
- Salt and pepper to taste
- This recipe is vegetarian
- Produce
- Butternut squash, about 2 pounds, small (1)
- Pine nuts (1 3 cup cup)
- Sage, whole leaves (10)
- Cooking & Baking
- Nutmeg (1/8 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Fettuccini noodles (1/2 pound)
- Dairy
- Butter, unsalted (4 tablespoons)
- Parmesan cheese (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 22, 2012 (4 months ago).
103 people saved this recipe.
