Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fettuccine with Spring Vegetables
http://www.cookstr.com/recipes/fettuccine-with-spring-vegetables-2
Like
Ingredients
categorized
original
½ small yellow onion
1 large carrot
1 medium celery stalk
4 tablespoons butter
8 ounces asparagus
¾ red bell pepper
1½ medium zucchini (8 ounces)
1 cup heavy cream
4-5 sprigs flat-leaf Italian parsley
Salt
Freshly ground black pepper
½ cup freshly grated Parmigiano-Reggiano
10 ounces dried egg fettuccine
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
8
ounces
)
Carrot, large
(
1
)
Celery stalk, medium
(
1
)
Flat-leaf italian parsley
(
4
sprigs
)
Red bell pepper
(
3/4
)
Yellow onion, small
(
1/2
)
Zucchini (8 ounces), medium
(
1 1/2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Salt
(
1
)
Pasta & Grains
Egg fettuccine, dried
(
10
ounces
)
Dairy
Butter
(
4
tablespoons
)
Heavy cream
(
1
cup
)
Parmigiano-reggiano
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
62.0
Rating
1-100
12
Tweets
197
Facebook
Shares
1
StumbleUpon
Views
215
PinterestPins
Recipe Stats
Published April 28, 2012 (9 months ago).
307 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API