Fettuccine with Sweet Potatoes, Bacon and Rosemary
- Two sweet potatoes, peeled and diced
- Two cloves garlic, peeled and smashed
- Three tablespoons olive oil
- 12 ounces fettuccine
- 6 slices bacon
- 1 cup freshly grated parmesan, plus extra for garnish
- 1/4 cup freshly chopped rosemary
- Fresh ground pepper
- Produce
- Garlic (2 cloves)
- Rosemary (1/4 cup)
- Sweet potatoes (2)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Pepper, Fresh ground (1)
- Pasta & Grains
- Fettuccine (12 ounces)
- Dairy
- Parmesan (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
23 people saved this recipe.
